Committed to our sustainable, ethical, and regenerative farming ethos, our livestock are born and raised on the lush fields of the Comox Valley on Vancouver Island.

Our stock are raised on our home ranch located in the Comox Valley on Vancouver Island, B.C. The livestock are raised using regenerative agricultural practices, which prioritize soil health and biodiversity to create a sustainable ecosystem. Life for our stock begins out on our open pastures where they are free to roam year round. Once our fields begin to grow in the spring the stock are rotationally grazed on fresh pasture from April to November. This agricultural system supports the health and happiness of both the environment and the livestock.

Pork

Pork - Cured Ham
from CA$44.40
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Pork Baby Back Ribs
from CA$18.15
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Pork Leg Roast
from CA$44.95
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Pork Bacon
CA$19.75
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Pork Sausages
CA$15.50
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Pork Back Bacon
CA$10.65
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Pork Spareribs
from CA$15.00
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Pork Hock - fresh
CA$12.00
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Pork Shoulder Roast - Bone in
from CA$44.50
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Pork - Shoulder Butt Roast
from CA$38.00
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Pork Tenderloin
from CA$31.75
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Pork Shoulder Butt Steaks
from CA$18.75
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Ground Pork
CA$12.75
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