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Our beefs hang at approximately 155-185 lbs per quarter and are processed locally at Gunter Brothers Meats. Every animal is pasture-raised start to finish, with free‑choice access to hay, minerals, and a non‑GMO grain ration. This approach supports steady finishing, calm animals, and well‑marbled beef with clean flavour and good depth.
Our 2026 custom-cut beef is planned for late spring processing at Gunter Brothers. Your deposit reserves your quarter for the spring finishing dates.
Our beef is priced at $9.00/lb on the hanging weight, paid to the ranch at the time of harvest. Historically our quarter hanging weights range between 155-185 lbs, as weights vary animal to animal. A deposit secures your quarter, and your final total—minus the deposit—will be invoiced once the hanging weight is confirmed. Payment is required prior to picking up your order from Gunter’s.
In addition, Gunter Brothers charges a separate slaughter, custom cutting, and wrapping fee, which you pay directly to them when you arrange your cutting instructions. This allows you to choose exactly how your beef is portioned and packaged to suit your household’s needs.
We know custom cutting can feel unusual the first time you do it because it’s different from simply buying pre‑packaged meat. With this system, the ranch bills you for the beef itself, and Gunter Brothers bills you for the processing work. It’s a normal setup for butcher‑direct meat and gives you complete control over how your order is cut and wrapped. If you have questions at any point, please contact us or Gunter’s—we’re both here to make the process simple and clear.
Our beefs hang at approximately 155-185 lbs per quarter and are processed locally at Gunter Brothers Meats. Every animal is pasture-raised start to finish, with free‑choice access to hay, minerals, and a non‑GMO grain ration. This approach supports steady finishing, calm animals, and well‑marbled beef with clean flavour and good depth.
Our 2026 custom-cut beef is planned for late spring processing at Gunter Brothers. Your deposit reserves your quarter for the spring finishing dates.
Our beef is priced at $9.00/lb on the hanging weight, paid to the ranch at the time of harvest. Historically our quarter hanging weights range between 155-185 lbs, as weights vary animal to animal. A deposit secures your quarter, and your final total—minus the deposit—will be invoiced once the hanging weight is confirmed. Payment is required prior to picking up your order from Gunter’s.
In addition, Gunter Brothers charges a separate slaughter, custom cutting, and wrapping fee, which you pay directly to them when you arrange your cutting instructions. This allows you to choose exactly how your beef is portioned and packaged to suit your household’s needs.
We know custom cutting can feel unusual the first time you do it because it’s different from simply buying pre‑packaged meat. With this system, the ranch bills you for the beef itself, and Gunter Brothers bills you for the processing work. It’s a normal setup for butcher‑direct meat and gives you complete control over how your order is cut and wrapped. If you have questions at any point, please contact us or Gunter’s—we’re both here to make the process simple and clear.